Fish masala is a spice blend that is commonly used in Kenyan & Indian cuisine. It has a combination of spices including Coriander, Cumin, Turmeric, Chilli powder and Garam masala.Fish masala can be used to marinate fish before cooking. It can also be...
Fish masala is a spice blend that is commonly used in Kenyan & Indian cuisine. It has a combination of spices including Coriander, Cumin, Turmeric, Chilli powder and Garam masala.Fish masala can be used to marinate fish before cooking. It can also be used to flavour curries, stews soups and grilled or pan fried fish.
